It’s time again for another Pinterest creation. I’m someone who enjoys Halloween. For my work Halloween celebration, it was encouraged to bring food that embraced the holiday. Last year I stuck with something easy (witch’s hats created with Hershey kisses and fudge striped cookies) but this year I wanted something a little more difficult. I spied Reese’s Frankenstein Cupcakes created by Lizzy from Your Cup of Cake.
They are so adorable and they didn’t look too difficult. I don’t know if it was stupidity or ambition that got the best of me by picking this creation. Now don’t get me wrong, I can bake. Making food items cute and fancy on the other hand is not my forte.
So I didn’t follow the recipe. Really no surprise there… I didn’t make my own cake mix. Mine came from the grocery store. I didn’t use white chocolate or Reese’s pieces or whatever she suggested to use for the dark part of the eyes. Why? Two reasons: I can’t melt chocolate correctly for the life of me and secondly I’m cheap.
I left out what I didn’t use. If you want the full list check out Lizzy’s page.
Chocolate Cake Mix
1/2 C. butter, softened
8 oz. cream cheese
3-4 C. powdered sugar
2-3 Tbsp. milk
Green Food Coloring
I made the cupcakes the night before to save me some time before construction. I knew it was going to take me a while to do this. I was prepared to allow extra time for frustration ie. cussing and throwing.
Here’s some happy, naked cupcakes. All prepped and ready to become monsters. I started off making the icing. Nothing too special about it, it’s close to a typical cake icing but this one calls for cream cheese. I can’t complain about that addition.
First shot of my icing. I’m still feeling good about this. I followed the directions and I did end up using all 4 cups of powdered sugar.
I made the icing green. Yet again, easy kid stuff. I loaded up “my” (my mom’s😉) cake decorator to pipe this stuff on the naked cupcakes. I’m still feeling confident at this point. I grab the first cupcake, shoot some icing on it. “Hmmm… That seems a little runny. Oh well.” I give 5 more cupcakes green tops. I whip out my knife and try to start smoothing the icing out and up. This is where that frustration I spoke of started to set in.
I scraped the icing off of the cupcakes who now looked sickly because of this green ooze sitting atop their fluffy heads. I stirred in more powdered sugar to thicken it up and tried again. Nope! That’s it. It goes back into the mixing bowl and I added at least 2 more cups of powdered sugar into the bowl. I’m now grumbling about why I felt the need for cute cupcakes and 4 cups of powdered sugar!?! REALLY!?!
The perfect thickness for this icing is: if you scrape it up in a spoon, turn it over and it doesn’t fall off, then you’ve got it! At this point, I’m starting to feel nauseous. I don’t know if it’s all the “frustration” or the thought of the amount of powdered sugar going into this icing.
First, pathetic Frankenstein. I kept a little bit of icing out before coloring the rest green. I used that for the white part of the eyes. I also used chocolate chips pushed deep in his head for the dark part of his eyes.
The army of pathetic. Poor little guys. Their creator had such high hopes for them. There was no loud cackling of celebration after making these guys. It was more of a quiet, hide them in the fridge kind of moment. I deem this a Fail. Not only on my part but on that icing recipe. I think I should stick with food that tastes good and stay away from cute.